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Last Updated: Aug 31, 2021 08:30AM • Subscribe via RSS • ATOM

Foraged Fungi Fare: Cooking with Wild Mushrooms

Aug 31, 2021 08:30AM ● By April Thompson

Wild mushrooms, particularly foraged fungi that offer a host of nutritional benefits, can infuse exciting new flavors and textures into familiar dishes.

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Fighting Food Insecurity in Milwaukee

Aug 31, 2021 08:30AM ● By Maija Sikora

Food security is dependent on much more than the ability to purchase food. Accessing and storing food are also important factors—ones that are heavily dependent upon reliable housing.

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Loca Latte Celebrates One Year

Aug 31, 2021 08:30AM ● By Natural Awakenings Milwaukee

Loca Latte, the pleasantly vibrant yet comfy café in the heart of Sussex, just celebrated its one-year anniversary after rebranding in August 2020.

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Mycelium Mysteries: Women’s Mushroom Conference

Aug 31, 2021 08:30AM ● By Natural Awakenings Milwaukee

The Midwest Women’s Herbal Conference, Mycelium Mysteries, event will be held in person on September 24 through 26, with pre-conference and post-conference events.

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Jars of canned fruits and vegetables for food preservation

Preserving the Harvest: Classic Ways to Store Garden Bounty All Year

Jul 30, 2021 08:30AM ● By Julie Peterson

Preservation techniques to help capture the bounty of the garden harvest or farmers' market hauls through canning, dehydrating, refrigerator pickling, fermentation or cold storage.

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Health practitioner pointing to vegetables in a circle labeled with corresponding vitamins contained in them

Food as Medicine: The Healing Power of Nutrition

Jun 30, 2021 08:30AM ● By Julie Peterson

Well-being is increasingly linked by researchers to a healthy diet, motivating many people and the medical community to take seriously plant-based diets and the role of gut microoganisms.

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Grilled zucchini, green pepper, cherry tomato on a skewer

Sizzling on the Grill: Healthy, Sustainable Summer Fare

Jun 30, 2021 08:30AM ● By Laura Paisley Beck

Delicious, green alternatives to traditional, carbon-emitting grilling methods including chemical-free charcoal, healthy plant-based grilled foods and eco-friendly dinnerware.

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Vegan preparing plant-based food in kitchen to take traveling on-the-go

Vegan Road-Tripping: Travel Tips for Plant-Based Eaters

May 28, 2021 08:30AM ● By Carol Sanders

Ways to enjoy healthy, plant-based eating when traveling with on-the-go vegan food planning and preparation.

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Celiac Disease  Awareness Month: Living and Thriving with Celiac Disease

May 28, 2021 08:30AM ● By Tiffany Hinton

According to research, the average celiac patient can take up to 14 years to properly receive a diagnosis.

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Gluten-Free Mother’s Day  ‘Breakfast in Bed’ with the Hinton Girls

May 28, 2021 08:30AM

The Hinton sisters suggest making your mom allergen-friendly pancakes with strawberry jelly or some fruit, and tons of yummy maple syrup.

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Baby with bib on being spoon fed bowl of healthy homemade baby food

Baby Bites: Healthy Homemade Food for Tiny Tummies

Apr 30, 2021 08:30AM ● By Sandra Yeyati

Save money and control what goes into little tummies with these tips for introducing and feeding healthy homemade baby foods.

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Detox in a Bowl: Creamy Arugula Soup

Apr 30, 2021 08:30AM ● By Dr. Sarah Axtell

We typically think to eat arugula raw in salads, but it is delicious in soups. Arugula has a peppery, fresh flavor and produces a light and refreshing spring soup.

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