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Natural Awakenings Milwaukee Magazine

Conscious Eating

Last Updated: Jul 31, 2017 11:12AM • Subscribe via RSS • ATOM

Accepted Misfits: Ugly Produce Gains Status

Jul 31, 2017

Grocery stores are increasingly offering ugly-but-edible produce to customers at reduced prices instead of dumping them into a landfill.

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Feast in the Fields: The Rise of Pop-Up Organic Dining

Jul 31, 2017 ● By John D. Ivanko and Lisa Kivirist

What better way to eat organic than by sitting at a table on the farm, eating just-picked produce prepared by creative local chefs?

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Tax and Pricing Policies Spur Healthier Eating: Correlation Between Diet and Food Costs

Jun 30, 2017

If prices are lowered on healthy foods and taxes are raised on unhealthy choices, consumers shift to better eating habits, report Tufts University researchers.

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Astonishing Agriculture: Food Grows Without Soil or Groundwater

Jun 30, 2017

A greenhouse in the South Australia desert uses coconut husks, solar power and desalinated seawater to grow 17,000 tons of non-GMO food every year.

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Rigged Research: GMO Studies Compromised by Conflicts of Interest

Jun 30, 2017

French researchers have concluded that 40 percent of 579 GMO (genetically modified food) studies are tainted by conflicts of interest, such as a study author being employed by a company that profits from genetically engineered crops.

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Eating Vegan on the Road: Clever Ways to Eat Healthy Anywhere

Jun 30, 2017 ● By Judith Fertig

For vegan travelers, eating on the road means everything from Chipotle’s veggie choices to Thai restaurants to cooking a DIY tortilla using a hotel iron.

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Beverage Battle: Water Overtakes Sweet Sodas

Jun 30, 2017

Bottled water has now surpassed carbonated soft drinks to become the largest beverage category by volume in the U.S.

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Backyard Pizza Party: Grill Scrumptious Pizzas and Flatbreads

May 31, 2017 ● By Claire O’Neil

With these tips and recipes, it’s easy to use your backyard grill to make fantastic healthy summer meals.

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Ginger Relieves Infected Root Canals: Natural Oral Health Treatment

May 31, 2017

A paste of ginger extract slashed infection colonies by two-thirds in a lab study of teeth extracted from Sudanese root canal patients.

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Safe and Smart: Clarity for Expiration Dates on Food

May 31, 2017

Two food-industry trade groups have settled on just two phrases to communicate food safety: ‘Use By’ to indicate perishability and ‘Best if Used By” to indicate peak flavor.

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Mock Meats: Vegetarian Protein Options on the Rise

May 31, 2017

Companies worldwide are racing to produce juicy plant-based protein alternatives that have the taste and feel of meat.

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Iron Chef Milwaukee Fundraiser for Happy Endings No Kill Cat Shelter

May 02, 2017

Milwaukee’s top chefs will compete in the first annual Iron Chef Milwaukee fundraiser at 7:15 p.m., June 18, at Discovery World, of which the proceeds will benefit Happy Endings No Kill Cat Shelter.

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Milk Minus the Moo: Evaluating Alternatives to Dairy

Apr 28, 2017 ● By Judith Fertig

Soy, rice, hemp, almond, coconut—with so many plant options to cow milk available we need a guide to the pros and cons of each.

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Sixth Annual Wellness EXPO Lake Country

Apr 01, 2017

Wellness EXPO Lake Country, hosted by Abundant Joy Yoga & Wellness, will take place at the Oconomowoc Lakes Plaza from 10 a.m. to 2 p.m., May 6, and feature more than 60 vendors.

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Fundraiser Celebrates 
CORE El Centro’s 15th Anniversary

Apr 01, 2017

CORE El Centro will host the CORE Momentum 2017 fundraiser on Thursday, May 11, at the Italian Community Center.

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Drinking More Water Improves Food Intake: Impacts Overall Calories and Nutritional Value

Mar 31, 2017

People that drink more water in the course of a day tend to eat less, especially fat, sugar, and sodium, a University of Illinois study found.

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Sage Linked to Cognitive Health: Helps to Preserve Mental Function

Mar 31, 2017

Australian scientists report that sage appears to preserve memory by inhibiting changes to an enzyme that’s key in cognitive functions.

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Petroleum-Free: Phasing Out Plastic Film Food Wrappers

Mar 31, 2017

To replace plastic consumer waste, innovators have created a food wrap made of milk casein and a six-pack ring made of barley and wheat.

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Growing Organics: Toxin-Free Farmlands Rise to 4.1 Million Acres

Mar 31, 2017

Spurred by rising consumer demand, organic farmland in the U.S. increased 11 percent in two years.

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Eggs-pert Advice: How to Buy Good Eggs from Happy Hens

Mar 31, 2017 ● By Judith Fertig

By knowing what the terms on egg cartons mean, we can pick fresh, delicious eggs produced by hens raised in humane conditions.

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Meet the Farmers at Local Farmer Open House

Feb 28, 2017

Those interested in supporting locally grown, farm-fresh food can meet Wisconsin farmers, learn about community supported agriculture from 11 a.m. to 3 p.m., March 11.

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Victory Garden BLITZ

Feb 28, 2017

Victory Garden Initiative will hold the ninth annual Great Milwaukee Victory Garden BLITZ, the nation’s largest garden-building effort, from May 13 to 27.

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Milwaukee Public Museum Hosts Global Kitchen Exhibit

Feb 28, 2017

From March 3 through July 9, the Milwaukee Public Museum will host Global Kitchen: Food, Nature, Culture, a traveling exhibit where visitors can explore the farm to fork food system.

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Thumbs-Up on Fats: Good Fat Doesn’t Make Us Fat

Feb 28, 2017 ● By Judith Fertig

Fat used to be the nemesis of good nutrition, but the latest research overturns that theory: The right fats actually keep us thin without harming our hearts.

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Fearless Eating: How to Move Past Food Sensitivities

Feb 28, 2017 ● By Kathleen Barnes

The queasy stomach, brain fog or food cravings we’re experiencing might be caused by food sensitivities and a leaky gut—but there are some practical, simple solutions.

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No Benefit to Cutting Fat in Cheese: Does Not Affect Cholesterol Levels

Feb 28, 2017

Danish researchers found no difference in LDL “bad cholesterol” levels between people that ate low-fat cheese or regular-fat cheese for 12 weeks.

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The Five-Second Rule Debunked: Researchers Disprove the Thought

Feb 28, 2017

Rutgers researchers found that food dropped on the floor for even one second can be contaminated with bacteria, and that carpet transferred fewer bacteria than tile and stainless steel.

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Veggie, Fish and Nut Fats Preserve Heart Health: Reducing the Risk of Cardiovascular Disease

Feb 28, 2017

In a Harvard study, people that replaced a portion of their normal dairy foods with vegetables, nuts and fish reduced their heart-disease risk by a quarter, while people that replaced the dairy with animal fats increased their risk by six percent.

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Botanical Breakthrough: Oregano Oil Proves a Safe Antibiotic for Poultry

Feb 28, 2017

Spurred by consumer demand, pioneering chicken farmers are replacing antibiotics with oregano oil and cinnamon.

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Fortified Foods Cut Into Supplement Use: Adults Turning to Added Nutrients

Jan 31, 2017

Nutritional supplements sales are growing nationwide, in spite of the fact that up to a fifth of U.S. adults often pass them up for fortified foods.

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Aloe Vera Juice Allays Diabetes: Reduces Fasting Blood Glucose

Jan 31, 2017

Data from nine clinical studies found that oral doses of aloe vera reduced two common markers of Type 2 diabetes.

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Fungus Among Us: Genetically Altered Mushrooms Approved for Consumption

Jan 31, 2017

A Penn State plant pathologist has received federal approval for gene-altered mushrooms that don’t brown as rapidly when sliced and exposed to oxygen.

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Indoor Kitchen Gardening: Easy-Grow Microgreens Are Big on Nutrition

Jan 31, 2017 ● By Barbara Pleasant

Alfalfa, wheat, popcorn, radishes, red cabbage, snow peas and more can be grown in soil in tiny kitchen containers, producing quick harvests of tasty nutrients.

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Eat Safer: Website Screens Packaging for Toxin

Dec 28, 2016

To help consumers know which drinks and foods are still being sold in cans lined with endocrine-disrupting BPA, the Environmental working Group’s website lists 16,000 BPA-tainted products.

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The Dark Side of Gluten-Free Living: Most People Benefit from Gluten

Dec 28, 2016 ● By Judith Fertig

For the majority of people, those that aren’t gluten-sensitive, removing it from our plates can hurt our gut flora and depress immune function, new studies show.

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A Cup of Peppermint Tea Boosts Alertness: Increases Attention and Improves Memory

Nov 30, 2016

After sipping peppermint tea, people’s alertness and memory improved, while chamomile tea slowed thinking.

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Bright Lights Encourage Healthy Eating: Lighting the Way to Nutritious Food

Nov 30, 2016

Diners at a chain restaurant picked healthier choices from the menu when a dining area was brightly lit.

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Cranberries Reduce Urinary Tract Infections: Healthy Holiday Staple

Nov 30, 2016

Pile on the cranberry sauce. Women given 500 milligrams of cranberry powder daily for six months had significantly fewer UTIs.

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America Outdone: Venezuela Bans GMOs

Nov 30, 2016

To protect its traditional seeds and agriculture, Venezuela has passed perhaps the toughest law in the world regulating the use and research of genetically modified organisms.

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Healthy Holiday Libations: Restorative Drinks Revive Good Cheer

Nov 30, 2016 ● By Judith Fertig

If holidays leave us feeling stressed, hung over or sniffle-prone, sipping a healthy drink can revive body and spirit.

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Message Received: Conventional Grocery Chains Go Organic

Oct 31, 2016

Enthusiastic consumer demand is driving Kroger’s and Walmart’s new emphasis on organic sales.

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Festive Sips and Nibbles: Vegan Holiday Treats that Everyone Loves

Oct 31, 2016 ● By Judith Fertig

Tempted by not-so-healthy holiday fare? With a little preparation, we can munch on plant-based snacks and drinks every bit as enticing as former favorites.

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Annual Fruity Nutty 5 Contest by Victory Gardens Begins

Oct 29, 2016

For the fifth year in a row, Victory Garden Initiative is giving away five community orchards through the Fruity Nutty 5 Contest, open through February 1.

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Local Business Brings Back Old-World Artisan Cookware

Oct 04, 2016 ● By Sheila Julson

Housekeeper Crockery in located in Port Washington.

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Organic Rally: October is Non-GMO Month

Sep 30, 2016

The Non GMO Project is sponsoring National Non-GMO Month in October to increase education and awareness of unlabeled genetically modified food products.

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Born to Eat Wild: Why Ancestral Diets Boost Health

Sep 30, 2016 ● By Judith Fertig

The hunter-gatherers that preceded us ate healthier wild foods that tasted bitter, astringent, sour and earthy rather than blandly sweet like today’s fruits and vegetables.

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Nourishing Our MICROBIOME

Sep 02, 2016 ● By Sarah Axtell

Many people fear bacteria, however, we must consider that some of these bugs are not detrimental to life—rather, they are fundamental to it.

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Black Raspberries Bolster Heart Health: Decrease Artery Stiffness and Repair Blood Vessels

Aug 31, 2016

In a Korean study, the robust compounds in black raspberries significantly decreased artery stiffness and increased cells that help repair blood vessels.

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Vitamin C-Rich Produce Guards Against Cataracts: Certain Foods Provide Vision Protection

Aug 31, 2016

In a British study of twins, those that consumed the most fruits and vegetables rich in vitamin C developed fewer cataracts than their sibling.

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Lying Labels: New Term Disguises High-Fructose Corn Syrup

Aug 31, 2016

Faced with rising consumer resistance to High-Fructose Corn Syrup, the corn refiners industry has created the terms “fructose syrup” or just “fructose” to hide its intense use in processed foods.

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