Jan 31, 2022 08:30AM ● By Sandor Katz
Pineapple vinegar, vinagre de piña, is delicious and super-acidic, and can be used in place of any kind of vinegar.
Stay refreshed with this healthy recipe for fermented Rosy Raspberry Soda.
Dec 30, 2021 08:30AM
Switch up your morning coffee routine with this delicious, healthy recipe for Turmeric Golden Milk.
Nov 30, 2021 08:30AM
This sugar-free, gluten-free, vegan recipe for stuffed baked apples is a healthy holiday dessert, perfect for those with dietary restrictions.
Nov 30, 2021 08:30AM ● By Jessica Bippen
This festive dark chocolate bark recipe is holiday-themed with red, white and green toppings of dried cranberries, shredded coconut and pistachios.
Oct 29, 2021 08:30AM ● By Elena Paravantes
Swap the traditional green bean casserole out for this healthy, vegan Greek-style recipe using potatoes, tomatoes and onions.
Aug 31, 2021 08:30AM ● By Alan Bergo
A delicious, meat-free "steak" recipe using hen of the woods mushrooms.
A traditional Italian preparation for chicken of the woods mushrooms, flavored with wild monarda leaves and served with charred bread rubbed with garlic.
Jul 30, 2021 08:30AM ● By Laurie Neverman
This easy kimchi recipe turns common garden veggies into a spicy probiotic ferment that’s loaded with good bacteria and health benefits.
Jul 30, 2021 08:30AM ● By Sandor Ellix Katz
Tepache is a wonderful, effervescent, lightly fermented pineapple beverage. It’s made from the skins and core of pineapple, making use of the parts typically discarded.
Jul 30, 2021 08:30AM ● By Anthony Damiano
Enjoy fresh radishes year-round with this flavorful recipe for pickled watermelon radishes.
This recipe for a vegan take on bacon uses seasoned, dehydrated zucchini strips for a healthy, plant-based snack.
Jun 30, 2021 08:30AM ● By Justin Fox Burks and Amy Lawrence
Add flavor and spice to your favorite vegetarian grilling recipes with this mixture for Memphis BBQ Dry Rub.
May 28, 2021 08:30AM ● By Carol Sanders
Ways to enjoy healthy, plant-based eating when traveling with on-the-go vegan food planning and preparation.
May 28, 2021 08:30AM ● By Julieanna Hever
This simple yet elegant recipe for Japanese Noritos is the perfect make-ahead vegan meal for on-the-go plant-based eating.
May 28, 2021 08:30AM ● By Micaela Karlsen
Take vegan food to-go with this plant-based recipe for Almond Cinnamon Granola.
Make this vegan recipe for chocolate chip pumpkin muffins for an easy plant-based food to take when traveling.
Apr 30, 2021 08:30AM ● By Anjali Shah
This 5 ingredient recipe for homemade baby blueberry smoothies is the perfect way to get little ones started with solid foods.
Make simple, healthy, homemade baby food purée with these superfood ingredients.
Mar 31, 2021 08:30AM ● By Kaitlyn Noble
Sweet fruit pairs with spinach for an extra dose of fiber, vitamins and super-green-detoxifying antioxidants to make a delicious, healthy version of a mango smoothie.
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