Sunny Sauce

This bright yellow, super creamy turmeric ginger sauce will brighten up anyone’s day. It is delicious drizzled over your favorite salads, bowls, or used as a dip for raw veggies.

1 cup raw cashews

2 garlic cloves

1 tsp turmeric

1 inch piece fresh ginger, peeled and chopped

1 tsp apple cider vinegar

4 tsp lemon juice

1 Tbsp honey

1 Tbsp miso

¼ cup olive oil

½ cup water

Salt and pepper to taste

Pinch of cayenne pepper

Add all ingredients to a food processor and blend until smooth.

 Sarah Axtell is a naturopathic doctor who helps people facing chronic health conditions such as hormonal imbalances, autoimmune diseases, gastrointestinal disorders and weight loss resistance. Her passion is using Food as Medicine with her patients. She has a private practice, Lakeside Natural Medicine, located at 3510 N Oakland Ave, Suite 203 in Shorewood. For more info, visit LakesideNaturalMedicine.com.