SIMPLE STRAWBERRY FROZEN YOGURT

INGREDIENTS

            2 7-ounce containers plain whole-milk Greek yogurt

            2 heaping cups frozen strawberries

            ¼ cup honey

            ½ tsp lime zest

            Seeds from ½ vanilla bean or 1 teaspoon vanilla extract

INSTRUCTIONS

1.      Before beginning, place yogurt in freezer for 20-30 minutes to chill.

2.      Put frozen strawberries in a food processor until coarsely chopped.

3.      Add the yogurt and remaining ingredients. Process, scraping down the sides and stirring occasionally, until mixture is thick and creamy.

4.      Serve right away as a thick milkshake, or transfer it to a loaf pan and freeze for 20-30 minutes, stirring one or twice, to set. Enjoy!

Find more information about Berries for Brain Health by Grace Miazga or key inspiration about Wisconsin Winter Produce Staples by clicking the links.

Grace E. Miazga, Registered Dietitian Nutritionist, is owner of Nutrition by Grace in Hubertus. For more information, call 262-719-8928 or email [email protected].