Last Updated: May 02, 2017 05:08PM • Subscribe via RSS • ATOM
May 02, 2017 05:08PM
Milwaukee’s top chefs will compete in the first annual Iron Chef Milwaukee fundraiser at 7:15 p.m., June 18, at Discovery World, of which the proceeds will benefit Happy Endings No Kill Cat Shelter.
Apr 28, 2017 10:47AM ● By Judith Fertig
Soy, rice, hemp, almond, coconut—with so many plant options to cow milk available we need a guide to the pros and cons of each.
Apr 01, 2017 01:22PM
Wellness EXPO Lake Country, hosted by Abundant Joy Yoga & Wellness, will take place at the Oconomowoc Lakes Plaza from 10 a.m. to 2 p.m., May 6, and feature more than 60 vendors.
CORE El Centro will host the CORE Momentum 2017 fundraiser on Thursday, May 11, at the Italian Community Center.
Mar 31, 2017 09:21AM
People that drink more water in the course of a day tend to eat less, especially fat, sugar, and sodium, a University of Illinois study found.
Mar 31, 2017 09:20AM
Australian scientists report that sage appears to preserve memory by inhibiting changes to an enzyme that’s key in cognitive functions.
To replace plastic consumer waste, innovators have created a food wrap made of milk casein and a six-pack ring made of barley and wheat.
Spurred by rising consumer demand, organic farmland in the U.S. increased 11 percent in two years.
Mar 31, 2017 09:20AM ● By Judith Fertig
By knowing what the terms on egg cartons mean, we can pick fresh, delicious eggs produced by hens raised in humane conditions.
Feb 28, 2017 11:41PM
Those interested in supporting locally grown, farm-fresh food can meet Wisconsin farmers, learn about community supported agriculture from 11 a.m. to 3 p.m., March 11.
Victory Garden Initiative will hold the ninth annual Great Milwaukee Victory Garden BLITZ, the nation’s largest garden-building effort, from May 13 to 27.
From March 3 through July 9, the Milwaukee Public Museum will host Global Kitchen: Food, Nature, Culture, a traveling exhibit where visitors can explore the farm to fork food system.
Feb 28, 2017 11:45AM ● By Judith Fertig
Fat used to be the nemesis of good nutrition, but the latest research overturns that theory: The right fats actually keep us thin without harming our hearts.
Feb 28, 2017 11:45AM ● By Kathleen Barnes
The queasy stomach, brain fog or food cravings we’re experiencing might be caused by food sensitivities and a leaky gut—but there are some practical, simple solutions.
Feb 28, 2017 11:25AM
Danish researchers found no difference in LDL “bad cholesterol” levels between people that ate low-fat cheese or regular-fat cheese for 12 weeks.
Rutgers researchers found that food dropped on the floor for even one second can be contaminated with bacteria, and that carpet transferred fewer bacteria than tile and stainless steel.
In a Harvard study, people that replaced a portion of their normal dairy foods with vegetables, nuts and fish reduced their heart-disease risk by a quarter, while people that replaced the dairy with animal fats increased their risk by six percent.
Spurred by consumer demand, pioneering chicken farmers are replacing antibiotics with oregano oil and cinnamon.
Jan 31, 2017 11:46AM
Nutritional supplements sales are growing nationwide, in spite of the fact that up to a fifth of U.S. adults often pass them up for fortified foods.
Data from nine clinical studies found that oral doses of aloe vera reduced two common markers of Type 2 diabetes.
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